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BUTTERMILK

Buttermilk is a parallel product obtained from the production of butter. It is low in milk fat and rich in lecithin and vitamin B.
It has a delicate taste, which is enriched by fermentation with the help of lactic acid microorganisms.

Buttermilk is filled into 500g PVC bottles.

Nutrition Facts (100g of product)

Energy value138 kJ/33 kcal
Fat0,5 g
of which saturated fat0,3 g
Carbohydrates4,4 g
of which sugars2,7 g
Protein2,6g
Salt0,10 g

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