Dairy Planika Kobarid, in cooperation with the Tolmin Angling Club, surprised us with a bold decision to combine two seemingly incompatible flavors – cheese and fish. We added the selected pieces of smoked trout, prepared by the Faronika Tolmin fish farm. We intertwined the taste of the Soča Valley in this innovative product. It is the Soča which gave us inspiration for the creation of the Soški cheese, because we have combined the tasted “from Soča to the mountains”.
The basis is cheese Kober, which we produce in Mlekarna Planika from milk of cows grazing in the unspoiled nature of the Soča valley. The colour of the cheese is light yellow with pink pieces of smoked trout. It is matured on wooden shelves under controlled conditions, where is daily manually turned.
A vacuum-packed wheel of cheese weighs about 650 g.