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Buttermilk is a parallel product obtained from the production of butter. It is low in milk fat and rich in lecithin and vitamin B.
It has a delicate taste, which is enriched by fermentation with the help of lactic acid microorganisms.

Buttermilk is filled into 500g PVC bottles.

Nutrition Facts (100g of product)

Energy value 138 kJ/33 kcal
Fat 0,5 g
of which saturated fat 0,3 g
Carbohydrates 4,4 g
of which sugars 2,7 g
Protein 2,6g
Salt 0,10 g

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