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SOČA SPREAD WITH SMOKED TROUT

SOČA SPREAD WITH SMOKED TROUT

This is a new product from Mlekarna Planika, an authentic fish spread from the Soča Valley, which interweaves the story of local integration as it combines raw materials from the home environment. In order to maximize the promotion of local gastronomic riches, Mleakrna Planika has combined two unique local stories from the Soča Valley. The […]

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KEFIR IS A TREASURE OF NATURE

KEFIR IS A TREASURE OF NATURE

The Kefir of Mlekarna Planika is now also filled into 150 g containers. These containers are full of life! Kefir boasts several different microorganisms, such as lactic acid bacteria and yeasts. Yeasts are capable of producing significantly more carbon dioxide than lactic acid bacteria, so kefir packaging often bulges on top. The cultures in it […]

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CHEESE GIFT BOXES

CHEESE GIFT BOXES

Give present with a story! We accept orders. At Mlekarna Planika, we have prepared a selection of our cheeses for all those who find the taste and quality of local products important. Our business gifts reflect our vision and the way of work at Mlekarna Planika, characterized by the local environment of the Soča Valley […]

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Why choose our products

Milk from the farms of the Soča Valley and mountain pastures along the Soča Valley

"Our cows only eat grass; from April to October we graze them on steep slopes, and flatter area are machined and mowed for winter," says Marko Lapanja, a farmer from the region of the Soča Valley.

Grazing areas

“Cow is milked at its snout," says an old Slovene proverb. Natural and high quality fodder is a basic condition for quality milk and dairy products.

Processing milk in the traditional way

Milk Planika is non-homogenized and pasteurized, thus destroying all harmful microbes, and preserving all essential properties of raw, natural milk.

Higher quality products

Our raw material is exclusively local, Slovenian, deriving from Soča and Idrijca valleys. The shortest route from grower to producer is the key to maintaining food quality with all nutrients.

Eating good food

Milk contains all necessary nutrients. In addition to proteins, carbohydrates and fats, it also contains vitamins, soluble in fat and water, and a wide range of minerals.

Milk does not need to be cooked

With pasteurization, milk is heat treated to a temperature that destroys all harmful organisms in milk, so it does not need to be cooked.

Authentic local food

Local recipes
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Rich taste

Eating quality food

Importance of authentic local food

Our products carry the energy of unspoiled nature, coming from the part of Slovenia, where the air is full of life energy, and nature is fairly beautiful and luxurious.

Even in the processing of milk and dairy products, we try to preserve the authenticity and tradition of our ancestors, without unnecessary interventions in natural processes.  Such foods are recognizable by its rich and traditional taste.

By local production and processing of food, we contribute to the preservation of nature, as we guarantee the use of domestic areas for food production and reduce pollution due to shorter transport routes.

Our aim is to contribute to the food safety of the population and to enable adults and children access genuine homemade quality food and thus an important source of vitality.

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