MILK 3.5% pasteurized, non-homogenized
We do not add any additives to the milk, because of its high quality geographical area and quality fodder, we process it in the most natural way.
RAW BUTTER originates from mountain pasture milk
The characteristic of our butter is a specific taste and natural yellow colour, which is the result of quality animal fodder.
CHEESE TOLMINC indigenous cheese of the Upper Soča region, protected designation of origin
Its typical flavour originates from climatic and geological conditions of the mountainous areas, the breed, and the way of livestock breeding. All stages, from the production of fodder, to the production of cheese, must take place in the area of the Upper Soča Valley.
ORGANIC MILKOur organic milk with 3.5% milk fat originates from Bovec.
Organic milk is produced according to strict organic criteria, which undoubtedly influence the excellent taste and quality of the finished product
SOŠKI CHEESE with pieces of smoked trout
Enjoy the harmony of taste of the Soča Valley. The cheese is formed by two seemingly incompatible flavours - cheese and fish. Fish are reared by a family- owned company in Tolmin, at the confluence of the Soča and Tolminka rivers.
CHEESE WITH HERBScollected on the slopes of the Soča hills
CHEESE WITH HERBS
ORGANIC YOGURT WITH HEMP The most innovative food
In 2017, Healthy Nutrition - The Slovenian Institute of Nutrition awarded this yogurt with the award for the most innovative food produced in Slovenia and introduced on the market in the previous year.
TOLMIN COTTAGE CHEESE
The specialty of our cottage cheese production is that it is not pureed and that it is packed manually, so it remains lumpy.