S planin na tradicionalen način

Our story

Products

BEST PRODUCTS

News

SOŠKI NAMAZ S PREKAJENO POSTRVJO ENG

SOŠKI NAMAZ S PREKAJENO POSTRVJO ENG

Nov proizvod Mlekarne Planika je avtentičen ribji namaz iz Soške doline, ki prepleta zgodbo lokalnega povezovanja, saj združuje surovine iz domačega okolja. V skrbi za čim boljšo promocijo lokalnih gastronomskih bogastev, smo v Mlekarni Planika dve edinstveni lokalni zgodbi iz Doline Soče povezali v novo zgodbo. Nastal je Soški namaz. Izdelujemo ga iz prekajene postrvi […]

More info

Kefir je zaklad narave ENG

Kefir je zaklad narave ENG

Kefir Mlekarne Planika po novem polnimo tudi v lončke po 150 g. Lončki kefirja so polni življenja! V kefirju delujejo številni različni mikroorganizmi, kot so mlečnokislinske bakterije in kvasovke. Kvasovke so sposobne tvoriti bistveno več ogljikovega dioksida kot mlečnokislinske bakterije, zato je za lončke kefirja značilno napihovanje. Kulture v njem ostanejo žive tudi po tem, […]

More info

Siri v darilni embalaži ENG

Siri v darilni embalaži ENG

Obdarujte z zgodbo! Sprejemamo naročila. V Mlekarni Planika smo za vse, ki sta jim izbrani okus in kakovost lokalnih izdelkov pomembna, pripravili izbor naših sirov. Naša poslovna darila izražajo vizijo in način dela Mlekarne Planika, ki jo zaznamujeta lokalno okolje doline Soče in tukajšnja tradicija s tisočletnim izročilom. Siri so izdelani po tradicionalnih metodah iz […]

More info

Visit us

Certificates

Why choose our products

Milk from the farms of the Soča Valley and mountain pastures along the Soča Valley

"Our cows only eat grass; from April to October we graze them on steep slopes, and flatter area are machined and mowed for winter," says Marko Lapanja, a farmer from the region of the Soča Valley.

Grazing areas

“Cow is milked at its snout," says an old Slovene proverb. Natural and high quality fodder is a basic condition for quality milk and dairy products.

Processing milk in the traditional way

Milk Planika is non-homogenized and pasteurized, thus destroying all harmful microbes, and preserving all essential properties of raw, natural milk.

Higher quality products

Our raw material is exclusively local, Slovenian, deriving from Soča and Idrijca valleys. The shortest route from grower to producer is the key to maintaining food quality with all nutrients.

Eating good food

Milk contains all necessary nutrients. In addition to proteins, carbohydrates and fats, it also contains vitamins, soluble in fat and water, and a wide range of minerals.

Milk does not need to be cooked

With pasteurization, milk is heat treated to a temperature that destroys all harmful organisms in milk, so it does not need to be cooked.

Authentic local food

Local recipes
Recepti
More info

Rich taste

Eating quality food

Importance of authentic local food

Our products carry the energy of unspoiled nature, coming from the part of Slovenia, where the air is full of life energy, and nature is fairly beautiful and luxurious.

Even in the processing of milk and dairy products, we try to preserve the authenticity and tradition of our ancestors, without unnecessary interventions in natural processes.  Such foods are recognizable by its rich and traditional taste.

By local production and processing of food, we contribute to the preservation of nature, as we guarantee the use of domestic areas for food production and reduce pollution due to shorter transport routes.

Our aim is to contribute to the food safety of the population and to enable adults and children access genuine homemade quality food and thus an important source of vitality.

Did you know?

Awards