S planin na tradicionalen način

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FREE ENTRY AND TRANSPORTATION

FREE ENTRY AND TRANSPORTATION

Explore the Soča Valley with the Julian Alps card! The Mlekarna Planika Museum is part of a new Julian Alps card that allows the owner, among other things, to enter our Kobarid Cheese-making Museum for free and receive WHEJ – beverage made of whey with plum and cinnamon. The Julian Alps cards are intended for […]

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GOLD MEDAL FOR BEVERAGE WHEJ

GOLD MEDAL FOR BEVERAGE WHEJ

Whey! – The plum and cinnamon whey beverage received the Gold Medal at the International Quality Assessment of Milk and Dairy Products, held at the Agra 2019 Fair in Gornja Radgona. Fermented whey beverage is a new product of Mlekarna Planika in 2019. That is why we are so proud of the award we received!

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GREAT GOLD MEDAL FOR OUR MILK

GREAT GOLD MEDAL FOR OUR MILK

This year, at the International Quality Assessment of Milk and Dairy Products, held at Agra 2019 Fair in Gornja Radgona, Mlekarna Planika received a Grand Gold Medal for Planika Milk 3.5% milk fat, pasteurized non-homogenized milk. In previous years, for example, in 2018, 2017, and 2016, we received Gold Recognition for Planika Milk. We are […]

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Why choose our products

Milk from the farms of the Soča Valley and mountain pastures along the Soča Valley

"Our cows only eat grass; from April to October we graze them on steep slopes, and flatter area are machined and mowed for winter," says Marko Lapanja, a farmer from the region of the Soča Valley.

Grazing areas

“Cow is milked at its snout," says an old Slovene proverb. Natural and high quality fodder is a basic condition for quality milk and dairy products.

Processing milk in the traditional way

Milk Planika is non-homogenized and pasteurized, thus destroying all harmful microbes, and preserving all essential properties of raw, natural milk.

Higher quality products

Our raw material is exclusively local, Slovenian, deriving from Soča and Idrijca valleys. The shortest route from grower to producer is the key to maintaining food quality with all nutrients.

Eating good food

Milk contains all necessary nutrients. In addition to proteins, carbohydrates and fats, it also contains vitamins, soluble in fat and water, and a wide range of minerals.

Milk does not need to be cooked

With pasteurization, milk is heat treated to a temperature that destroys all harmful organisms in milk, so it does not need to be cooked.

Authentic local food

Local recipes
Recepti
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Rich taste

Eating quality food

Importance of authentic local food

Our products carry the energy of unspoiled nature, coming from the part of Slovenia, where the air is full of life energy, and nature is fairly beautiful and luxurious.

Even in the processing of milk and dairy products, we try to preserve the authenticity and tradition of our ancestors, without unnecessary interventions in natural processes.  Such foods are recognizable by its rich and traditional taste.

By local production and processing of food, we contribute to the preservation of nature, as we guarantee the use of domestic areas for food production and reduce pollution due to shorter transport routes.

Our aim is to contribute to the food safety of the population and to enable adults and children access genuine homemade quality food and thus an important source of vitality.

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