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Kober semi-fat cheese is made from pasteurized, non-homogenized, partially skimmed milk with 1.8% milk fat using soft cheese technology.
It has a milky taste, is light yellow in color and has a soft, elastic texture with a very mild, milky taste. In cross-section, there are no eyes or they are small and rare.
It ripens for 21 days under controlled conditions on wooden shelves, where it is turned by hand every day.

A wheel of cheese weighs about 600 g.

Average nutrition value per 100g:

Energy value 1153 kJ/227kcal
Fat 18,8 g
of which saturated fat 12,2 g
Carbohydrates <0,1 g
of which sugars <0,1 g
Protein 26,9 g
Salt 1,8 g

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