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Kefir with vitamin D3

Kefir is a traditional drink of peoples famous for their active life force and longevity. Planika’s kefir is a fermented milk product made from pasteurized non-homogenized milk with 1.1% milk fat, produced in the Upper Soča Valley, to which a microbiological culture of mesophilic microorganisms, lactobacilli and yeasts is added. We have further enriched an already natural whole food such as kefir with vitamin D3.

Vitamin D3 is a fat-soluble vitamin with many important roles for the functioning of the body. Among other things, it contributes to maintaining healthy bones, muscle function and the immune system.

By consuming a bottle (500 g) of Planika’s kefir with added vitamin D3, we cover 100% of the daily needs for vitamin D.

Average nutritional value per 100g:

Energy value  168 kJ/40 kcal
Fats 1,1 g
– of which saturated fats 0,8  g
Carbohydrates 4,3 g
– of which sugars 2,7 g
Proteins 3,2 g
Salt 0,10 g
Vitamin D3 1,0 µg*

*20 % RDI – recommended daily intake

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