It is an innovative product on the Slovenian market, made from non-homogenized, pasteurized whole milk and Slovenian organic industrial hemp. It has a soft, elastic texture. Cross-section has no eyes in or they are small and rare. It ripens for 21 days, under controlled conditions on wooden shelves. Handpicked tips of organic industrial hemp go well to our cheese and add to its flavour.
A wheel of cheese weighs about 650 g.