Brincl is a semi-hard cheese produced by soft cheese technology from pasteurized, non-homogenized, whole milk. Its specialty is the addition of ground juniper berries and ground rosemary. The cheese has a smooth, delicate yellow crust, a soft elastic texture, and does not have eyes in the cross-section.
It is matured on wooden shelves under controlled conditions. It is daily manually turned.
A wheel of cheese weighs about 600 g.
