Poprč, semi-hard, full-fat cheese, dairy- and full-flavour. It is named after green pepper, which is added in the form of whole and ground grains. These give the cheese an interesting and unique look and a slightly spicy aroma. With maturation, the taste becomes more intense, but it remains fresh. It is matured on wooden shelves under controlled conditions. It is daily manually turned, which additionally contributes to the high value of the product.
A wheel of cheese weighs about 600 g.
| Energy value | 1482 kJ/356kcal |
| Fat | 24,1 g |
| of which saturated fat | 16,6 g |
| Carbohydrates | 4,0 g |
| of which sugars | 0,9 g |
| Protein | 30,7 g |
| Salt | 1,81 g |
A very rich aroma characterizes green pepper. It is slightly softer but juicier in comparison to black pepper. Pepper is an indispensable spice in kitchens around the world. That is why green pepper is also called the “king of spices”.
Ground pepper loses its aroma faster, so, in addition to ground pepper, we add whole pepper seeds to our cheese.
