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Cheese Kober, made according to the technology of soft cheeses, is made from pasteurized, non-homogenized, whole milk, has a rich, full flavour. It is light yellow with a soft, elastic texture and a gentle, milky taste. Cross-section has no eyes in or they are small and rare. It ripens for 21 days, under controlled conditions on wooden shelves., where it is daily manually rotated.

A wheel of cheese weighs about 600 g.

Nutrition Facts (100g of product)

Energy value 1153 kJ/277 kcal
Fat 18,8 g
of which saturated fat 12,2 g
Carbohydrates <0,1 g
of which sugars <0,1 g
Protein 26,9 g
Salt 1,8 g

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