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Raw butter is a product made from pasteurized fresh cream according to the traditional method in a butter churn, with the process of churning, rinsing, and kneading. The characteristic of our butter is a specific taste and natural yellow colour, which is the result of quality animal fodder.
It is a 1st quality butter, which means that it contains at least 82% of milk fat no more than 16% water.

Butter is packed as 250 g cubes in foil.

Nutrition Facts (100g of product)

Energy value

Energy value 3237 kJ/787 kcal
Fat 87,2 g
of which saturated fat 59,9g
Carbohydrates 0,2 g
of which sugars <0,1 g
Protein 0,4 g
Salt 0,01 g

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