As a novelty in the 2019 tourist season, we will use exclusively eco-friendly, eco-friendly packaging, and eco-friendly disposable materials for the tastings being prepared at the Cheese-making Museum. With this, we continue the journey we have started when we enabled our customers to pour fresh milk and organic yogurt from the dispenser in our store in Kobarid into the packaging they brought with them. Environmental responsibility, as part of corporate social responsibility, is reflected in several areas of dairy operations.
23. 4. 2019, Kobarid